Potato pot
Ingredients
1 onion
1 sausage or chicken meat
1 cucumber pickle
1 tomato
1 big potato
Feta cheese
Red pepper powder
Salt
Black pepper
1 egg
Casserole stoneware
This is a very quick and easy dish, the only thing is that you must have a stoneware with lid or glass casserole with lid, but preferable a stoneware. Cut everything on small cubes, mix well, and bake on medium heat for long time, until potatoes are ready. Try after 1 hour if the potatoes are soft enough, break the egg on the top and put back in the oven. Bake again until the egg is ready.