1 kg white fish
250 g mayonnaise
1 tbsp mustard
3-4 cucumber pickled

Cut the fish on small peaces and mix everything very well.

waffle recipe

This recipe I have got from my mom and it makes absolutely fantastic waffles.

2 eggs
250 ml milk
2 tbsp sugar
2 tbsp vegetable oil
0.5 tsp salt
0.5 tsp baking powder
Vanilla
Flour to make middle tick liquid dough, it should be the same thickness as for pancakes.

Mix all very well and leave for 30 minutes. Preheat waffle iron to desired temperature. Than bake the waffles until golden brown.

Fårikol Norwegian lamb and cabbage stew

This is a very traditional Norwegian recipe. The Norwegians are usually making it in the autumn and it is prepared by the worst peaces of lamb meat, the once with a lot of bones and fat. I usually choose random peaces meat with as little fat as possible and the meal comes very nice.

Fårikol Norwegian lamb and cabbage stew

You need only
Around 1,5 kg or 3 lbs lamb just random peaces
1 kg or 2 lbs cabbage
Salt
Black pepper

Wash the meat and put a layer of the fattiest peaces at the bottom of a big pot. The next layer should be of big peaces cabbage, sprinkle a bit of salt and black pepper, than layer again meat and on the top finish with cabbage sprinkled with black pepper and salt. Than you need to add around 1.5 cups water. Put the lid on, put to boil and than turn the head low, it has to simmer for around 2.5 to 3 hours. As many of the traditional Norwegian food recipes this one has pretty strong smell while prepared, as creators of the meal Norwegians have also found the solution. When leave the meal to simmer just go out for a walk and come back in about 2.5 to 3 hours. The ready meal will be waiting for you. Tradition calls to be served with boiled potatoes. The recipe is very easy to

Fårikol Norwegian lamb and cabbage stew

make, you will spend no longer than 20 minutes in the kitchen, but it takes around 3 hours until the meal is ready. Very important – do not stir, and another important thing, the meal actually tastes better a day or two later. So do not be scared of the big amount, just spare part of it for the next days.

Lentil soup recipe

This is a very easy to make lentil soup recipe. It is very quick, it has a very nice mild taste and is usually kids’ favorite. I would also call it a very traditional recipe as my mom used to make it for me when I was a child and my child is now always happy to have the same soup.

You need
2 cups brown lentil
3-4 cloves garlic
1 middle size onion
1 middle size carrot
Red paprika powder
Salt on taste
Savory 1 or 2 tbsp
2 tbsp vegetable oil (I usually use sunflower oil as it does not give very strong taste)
1 very small tomato

Clean and wash the lentil, pour cold water and put to boil. Add the garlic, the onion, the carrot all chopped on small cubes, also the savory and the oil. Let it boil on low heat until almost ready. Than add the rest of the ingredients, the tomato should be also finely chopped. When ready you can serve it with nice bread. This recipe does not take more than 10 minutes in the kitchen and it takes around 40 minutes for the meal to be ready.

crab stick salad recipe

This is one of the easiest recipes I know. Even a child can do it without much help. You need equal amounts of unfrozen crabsticks and maize corn from a can. Cut the crabsticks finely, mix and add a bit of grinded apple and mayonnaise and mix well.

crab sticks

Decorate with olives or as you wish. This is a great add-on for dinner and especially for parties, as it takes very short time to prepare and it is very delicious.

apple pie recipe

Ingredients
Around 2 1/2 cups all-purpose flour
1 cup unsalted butter room temperature
1 tsp salt
1 tsp sugar
Cinnamon

For the filling
4 apples
1 cup sugar
Half cup crushed walnuts
1 tsp cinnamon

This is a simple and easy recipe which does not take lots of ingredients and time and comes quite nice and tasty. Mix all the ingredients for the crust and make nice hard dough. You might need some more flour to get the necessary thickness. If the crust comes a bit dry add some water. When ready keep it in a plastic bag for around 30 minutes in the fridge. Meanwhile prepare the filling. For the filling take 4 apples, clean, peel and cut on small cubes. Heat them in a small pan with the sugar, walnuts and the cinnamon, until most of the juice evaporates. Then cover the bottom of the pie form with the pie crust and leave small part of it to make some crumbles on the top, pour the filling in it, cover with crust crumbles and bake until ready. Serve with nice ice cream.

avocado salad

This dish can be served as a salad, dip or a side dish. It is very quick to make and very healthy.

The ingredients are easy to find.

2 ripe avocadoes
Salt
Olive oil

Clean the avocadoes from the rind and stones and mash with a fork or best use potato masher. Add a bit of salt and olive oil. Use for bread or a side dish. It is great also as a dip.

mashed potatoes recipe

To make tasty mashed potatoes recipe you need the following ingredients:

6 big yellow potatoes
2 tbsp butter
8 tbsp lukewarm cream
Salt

For this mashed potatoes recipe you need to choose good big yellow potatoes like Yukon Gold or Yellow Finn. Put the water to boil and add salt and the potatoes. Wait until the potatoes are cooked, peal and put into a bowl while still warm. Add the butter and the warm cream and mash gently, until the texture is smooth. Make it taste on salt and serve.

This mashed potatoes recipe is good with meat, salad or sauce.

Ratatouille

12 large garlic cloves on tiny slices
1 cup fresh basil leaves
Extra-virgin olive oil
3 big eggplants cut into rings
Salt to taste
3 large onions sliced on rings
3 red bell peppers cut into rings
3 medium zucchini sliced on rings
Freshly grounded black pepper
Parsley
4 large tomatoes

Ratatouille

Slice the eggplants on rings, add salt and leave them in a pan for 30 minutes. Through the liquid, wash and dry them a bit.Take a baking pan and cover the bottom with olive oil, start covering it with all the products as shown on the picture. Spread the basil, black pepper and salt. Cover with some more olive oil and bake until its left only on oil. The same meal can be prepared on a pot instead of oven. Than chop all the products on cubes and stir occasionally.

Serve with fresh basil and

Ratatouille

parsley.

Snow white yoghurt salad

Ingredients

300 g / 10 oz cucumbers pickles (use fresh cucumbers if you do not have pickles)
300 ml / 10 oz tick Yoghurt (drain from the water)
300 ml / 10 oz sour cream
1 tsp Salt
2 cloves garlic
2 tbsp olive oil
Walnuts
Fresh dillCut on small cubes the cucumber pickles dry and drain very well from the water, if you do not have pickles you can use regular cucumbers but the taste is different. Drain the yoghurt very well from the water and mix it with the sour cream. Smash the garlic cloves and mix them together with the yoghurt. Add the olive oil, salt, grinned walnuts, and the finely chopped dill. Mix very well and at the end add the cucumbers. Leave in the fridge for at east 1 hour. Decorate with olives.